Sustainable Commercial Food Waste Management

Home When people first hear that a machine can turn a day’s worth of restaurant kitchen waste — including raw meat, fish, dairy and cooked food — into clean, usable compost in just 24 hours, the most common reaction is scepticism. It sounds too fast. Too clean. Too simple. The science behind it is well-established […]

Home From 1 April 2025, Simpler Recycling regulations require every UK business with 10 or more employees to separately collect food waste.  If you have not already made changes to how your organisation handles organic waste, you are now legally required to do so. This guide explains exactly what the regulations require, who they apply

Home The UK standard landfill tax rate rose to £126.15 per tonne on 1 April 2025. For any business that disposes of food waste — and that means almost every restaurant, hotel, estate, school and hospital in the country — this is a significant and unavoidable cost increase. In this article we explain exactly what